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The
Lodge kitchen makes good use of the great variety of local
fresh produce. A full Irish Breakfast is available each morning. Homemade
brown bread and scones are baked in the Lodge daily.
Sea fresh fish is sourced from the nearby fishing areas of
Cleggan and Westport, and includes such prime fish as Brill,
Black Sole, Plaice and Turbot.
Fresh wild salmon is smoked in nearby Cornamona and angling
guests can avail of this facility. Shell fish is also on the
menu and includes mussels and fresh crab claws. Friday night
is known as Lobster night when fresh locally-caught lobsters are on the menu
. Its not all surf - there are some turf - including
Rack of Lamb and well-aged West of Ireland prime sirloin.
Vegetables are sourced locally and include organic produce
as much as possible. The Lodge also has an interesting Wine
List and Champagne is available for that special occasion. |
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Sample Menu
Wild Atlantic Smoked Salmon & Crab Meat Salad
or
Freshly Made Soup of the Day
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Prime Sirloin Steak with Mushroom & Pepper Sauce/Garlic
Butter
or
Grilled Fillet of John Dory / Pan Fried Brill with
Lemon & Parsley Butter Sauce
Pink Fir Apple Potatoes & Market Fresh Melange of Vegetables
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Warm Pear Tart in a Walnut Pastry
Fresh Strawberries and Cream
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Tea / Coffee
Irish Coffee / Baileys
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